Colourful Kitchen Accessories: When To Splurge and When To Save
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I have a set of baby blue pots and pans in my cupboard that I’ll never use. They’re not overly expensive. They’re beautiful, but they don’t cook very well. And they don’t match anything in my kitchen. But I’ll never get rid of them.
My grandmother gave them to me when I was in my early twenties. She was my best friend – the person who taught me to love homes, to see beauty in small details, to create spaces that felt warm.
She passed away, and those baby blue pots are one of the few physical reminders I have of her.
They sit in a cupboard now, tucked behind the cookware I actually use. Someday I want to display them – maybe on a shelf, maybe in a glass cabinet – but for now, they’re safe and close.
Kitchen accessories aren’t just functional. They’re emotional. They’re the dish towels your mom sent for your first apartment.
The wooden spoon you bought on vacation. The colourful pan that makes cooking feel less like a chore and more like creativity.
This is about adding colour to your kitchen – but it’s also about choosing what matters. Where to splurge, where to save, and why some things are priceless even if they never leave the cupboard.

Why Colour Matters In A Rental Kitchen
Most rental kitchens are aggressively neutral. White cabinets, beige counters, stainless steel appliances. Builder-grade everything, designed to offend no one and delight no one.
Our kitchen was no different when we moved in. White cabinets with silver pulls, basic faucet, nothing memorable. I couldn’t change the cabinets or counters.
But I could add colour through the things I brought in – cookware, utensils, textiles, small touches that made the kitchen feel like mine.
I started small. I spray-painted the cabinet pulls matte black ($15 for a can of spray paint). That single change warmed up the entire kitchen.
The contrast of white cabinets with black hardware felt intentional instead of generic. Then I started adding sage green – dish towels, utensils, little pops of colour that matched the coastal vibe we’d built in the rest of our home.
Sage is calming, timeless, and pairs beautifully with white and wood tones. Colour doesn’t have to mean neon pink or electric blue (unless that’s your thing). It can be soft, subtle, and still transformative.

The Pots I Bought (And Wouldn’t Buy Again)
Last Christmas, I bought myself a set of six matte navy blue pots from Kitchenplus. Under $150 for the whole set.
They’re gorgeous – deep navy with a matte finish, modern and sleek. There’s just one problem: they’re square.
I didn’t think about storage when I bought them. I saw the colour, loved the aesthetic, and ignored the fact that square pots don’t stack or nest the way round ones do.
Now they take up twice as much cupboard space, and I’m constantly rearranging to make them fit. Would I buy them again? No. Do I still love the colour? Absolutely.
That’s the lesson: colour alone isn’t enough. Function matters. Especially in a rental kitchen with limited storage.
If I could go back, I’d choose round pots in the same navy. Beautiful AND practical. But I’m keeping these for now – they’re too pretty to return, and I’ve already used them enough that the box is long gone.
The Cookwear I Dream About
My sister has the salmon-colored Our Place Always Pan and Perfect Pot set. Every time I visit, I want them. And every time, I think about buying my own.
The colour is stunning – a soft terracotta-salmon that feels warm and current without being trendy. It’s the kind of colour that won’t look dated in five years.
But more than the colour, the cookware is incredible. Non-stick that actually works. Handles that stay cool. A design that works for sautĂ©ing, steaming, frying, braising – everything in one pan.
The Always Pan is $145. The Perfect Pot is $165. Together, that’s over $300. So why haven’t I bought them yet? Because I’m still using the navy pots I already own.
And as much as I love the Our Place set, I can’t justify spending $300 on cookware I don’t need right now. But they’re on my list.
When my current pots wear out, that’s what I’m replacing them with. Because quality cookware is worth the investment – especially when it’s beautiful enough to leave on the stove instead of hiding in a cupboard.

The Splurge Or Save Framework For Kitchen Accessories
After years of buying kitchen stuff, breaking it, replacing it, and figuring out what actually matters, I’ve developed a framework:
Splurge on things you touch every day. Save on things that will break anyway. Here’s how that plays out in my kitchen:
SPLURGE: Quality Cookware
I got rid of all my cheap non-stick pans that peeled and scratched within a year. Now I invest in quality – pots and pans that heat evenly, clean easily, and last.
My navy pots weren’t expensive ($150 for six), but they’re solid. They’ll last years. When they wear out, I’ll replace them with the Our Place set or something similar – quality over quantity.
Why splurge here: You use cookware every single day. Cheap pans make cooking frustrating. Good pans make it enjoyable.
SPLURGE: Glass Storage Containers
I replaced all our plastic containers with glass. It cost more upfront – probably $100-150 to replace everything – but it was worth it.
Glass doesn’t stain. It doesn’t absorb smells. It doesn’t warp in the dishwasher. And it looks cleaner, more intentional. We bought ours from IKEA and Costco – affordable glass sets that have lasted years.
Why splurge here: Plastic containers look cheap and break down fast. Glass elevates your kitchen and lasts forever.
SPLURGE: Wooden Utensils
I got rid of all our plastic spatulas and spoons and replaced them with wood. Wood feels better in your hand, doesn’t scratch cookware, and looks beautiful sitting in a jar on the counter.
We bought ours at HomeSense and Williams Sonoma – a mix of budget finds and quality pieces.
Why splurge here:
Wooden utensils are timeless. They won’t melt, they won’t stain, and they add warmth to your kitchen.
SAVE: Everyday Dishes
We have three kids. Dishes break. Mugs chip. Bowls shatter. So I don’t spend a lot on everyday dishes. We buy from IKEA, Walmart, and dollar stores – simple white or neutral plates and bowls that cost $2-5 each.
When they break (and they will), I replace them guilt-free. The exception: special dishes I’ll never get rid of. My grandmother’s dusty rose pink plates and mugs. I have a few pieces – not a full set – and I keep them safe.
They don’t get used daily. They’re for special occasions, or maybe just for looking at and remembering her.
Why save here: Kids break dishes. Spend money where it won’t shatter.
SAVE: Dish Towels and Cloths
I love colourful dish towels. Sage green, navy, cream – I rotate them seasonally and replace them when they fade or wear out. But I don’t spend $20 on a single towel.
I buy them at HomeSense, Winners, TJ Maxx – usually $5-10 for a set of two. They add instant colour to the kitchen, and when they’re stained or threadbare, I toss them and buy new ones.
Why save here:
Dish towels are temporary. Buy what you love, use them hard, replace them when needed.
SAVE: Trendy Small Items
Colourful utensil holders, bright canisters, patterned oven mitts – these are fun, but they’re also fleeting. I buy trendy items from dollar stores or discount shops.
If the trend shifts or I get tired of the colour, I’m out $5, not $50.
Why save here: Trends change. Don’t invest heavily in something you might hate next year.

Adding Colour To Your Rental Kitchen (Without Painting Cabinets)
You can’t paint cabinets in most rentals. You probably can’t change countertops or backsplashes either. But you can add colour in ways that are completely reversible:
Cookware left on the stove. Navy pots, salmon pans, colourful Dutch ovens – if they’re pretty, leave them out. They add colour and save cupboard space.
Utensils in a jar on the counter. Wooden spoons, sage spatulas, colourful whisks – display them. They’re functional art.
Dish towels and oven mitts. Swap these seasonally. Navy and white in winter, sage and cream in spring, warm terracotta in fall.
Small appliances. If you’re buying a toaster or kettle anyway, choose one in a fun colour. Smeg makes gorgeous pastel appliances. KitchenAid stand mixers come in every shade.
Open shelving or glass cabinets. If you have them, display colourful mugs, plates, or glassware. Even mismatched vintage pieces add personality.
Textiles. Placemats, napkins, table runners. These are $10-20, and you can swap them out whenever you want a new look. You don’t need to renovate. You just need to be intentional about what you bring in.

The Colours I’m Loving Right Now
My kitchen colour palette has evolved over the years. Early on, I bought whatever was on sale – reds, bright blues, random patterns. Now I’m more intentional.
I stick to a palette that feels cohesive with the rest of our home:
Sage green. Calm, coastal, timeless. My dish towels and utensils are sage. It pairs beautifully with white cabinets and wood tones.
Navy blue. Deep, rich, grounding. My pots are navy. It adds contrast without feeling loud.
Salmon/terracotta. Warm, inviting, current. My sister’s Our Place set is this colour, and I’m obsessed. It’s next on my list.
Dusty rose pink. Sentimental. My grandmother’s dishes. I don’t use this colour actively, but it’s part of my kitchen’s emotional palette.
White and wood. The base. Everything else layers on top. This palette works because it’s cohesive but not matchy-matchy. The colours complement each other without competing.

What I’ve Learned About Colourful Kitchen
Colour makes cooking more enjoyable. It sounds small, but it’s true. When I pull out my navy pots or reach for a sage spatula, it feels intentional. Like I’m creating something, not just going through the motions.
But colour for colour’s sake isn’t enough. It has to work with your life. Square pots that don’t stack? Beautiful but impractical.
Trendy bright yellow canisters? Fun for six months, then annoying. Quality wooden utensils in a soft green? Perfect. Functional, beautiful, timeless. After years of trial and error, here’s what I know:
Invest in quality cookware. You use it every day. It should be beautiful and functional.
Save on things that break. Dishes, towels, trendy items – buy cheap, replace guilt-free.
Choose a colour palette and stick to it.
Sage, navy, salmon, wood tones. Everything I buy fits this palette. It keeps the kitchen cohesive.
Keep the things that matter. My grandmother’s baby blue pots will never be trendy. But they’re staying. Some things are worth more than aesthetics.
Function first, colour second. Beautiful pots that don’t fit in your cupboard aren’t worth it. Choose both. And most importantly: your kitchen should feel like you.
Not like a catalogue, not like Instagram. Like the place where you make breakfast for your kids, where you try new recipes, and where you remember the people you love. Colour is just the tool. The feeling is what matters.

What’s Next For My Kitchen
I’m saving for the Our Place Always Pan. When my navy pots wear out, that’s what I’m buying. Quality, beauty, function – all three.
I’m also planning to display my grandmother’s baby blue pots. Maybe on a floating shelf, maybe in a glass cabinet. They deserve to be seen, not hidden.
And I’m continuing to build my Splurge or Save framework – the method I use for every room, every purchase, every decision. It’s the system that keeps me from wasting money on things I don’t need and helps me invest in things that matter.
If you want the full framework – room by room, category by category – I’m building it into my Complete Rental Transformation Course.
Join my email list to get early access and exclusive discounts: Subscribe to the newsletter in the sidebar. Or grab my Ultimate Decluttering Guide Toolkit now for $9.
Want more colourful kitchen inspiration?
Check out my post on design trends, where kitchen colour was one of the top five trends, and my guide to rental-friendly decor for overall decorating philosophy.
Your rental kitchen doesn’t have to be boring. Add colour where you can. Invest where it matters. And keep the things that remind you of the people you love.
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I just like the helpful information you provide in your articles
I’m So glad Kasey. Thank you